Passions Magazine

 

NEW SPRING ISSUE NOW AVAILABLE

 

From gardening and food production to transportation and vintage home decor, we’re using the season of renewal as an opportunity to look at the world through green-tinted lenses. One good way to start? Shopping local and organic when possible. For this issue, we went on a road trip to visit some of our fabulous local food producers. You’ll also find some excellent tips on riding the road less traveled on a cycling holiday; inspiration for fresh and healthy eating with a seasonal salad recipe from our Fairwinds Executive Sous-Chef, and a collection of stories to help fuel that passion. VIEW THIS ISSUE