Passions Magazine




From gardening and food production to transportation and vintage home decor, we’re using the season of renewal as an opportunity to look at the world through green-tinted lenses. One good way to start? Shopping local and organic when possible. For this issue, we went on a road trip to visit some of our fabulous local food producers. You’ll also find some excellent tips on riding the road less traveled on a cycling holiday; inspiration for fresh and healthy eating with a seasonal salad recipe from our Fairwinds Executive Sous-Chef, and a collection of stories to help fuel that passion. VIEW THIS ISSUE